I-L-Lysine hydrochloride (i-Monohydrochloride, l-lysin)
| Imvelo yamakhemikhali | Impushana emhlophe noma ecishe ibe mhlophe, engenaphunga, egelezayo, ekhala.Incibilika ngokukhululekile emanzini, kodwa icishe ingancibiliki otshwaleni naku-ether.Incibilika cishe ku-260°C ngokubola. | |
| Izinhlelo zokusebenza | I-L-Lysine monohydrochloride isetshenziswa kabanzi njengezithako zokudla okunomsoco ezimbonini zokudla neziphuzo.Ingasetshenziswa futhi ekudleni kwezilwane njengomthombo we-L-Lysine.I-Lysine Monohydrochloride ingasetshenziswa ezinhlobonhlobo zezimboni ezihlanganisa: ukukhiqizwa kokudla, isiphuzo, imithi, ezolimo / ukudla kwezilwane, nezinye izimboni ezihlukahlukene. I-L-lysine iyi-amino acid ebalulekile ezilwaneni nakubantu.I-L-Lysine iyadingeka ukuze kuhlanganiswe amaprotheni emzimbeni kanye nokukhula okufanele.I-L-lysine yehlisa izinga le-cholesterol ngokukhiqiza i-carnitine.I-L-lysine isiza ekumunceni i-calcium, i-zinc nensimbi.Abasubathi bathatha i-L-lysine njengesengezo sokwakhiwa kwesisindo esithambile kanye nempilo efanele yemisipha namathambo.I-L-lysine incintisana ne-arginine ngesikhathi sokuphindaphinda kwegciwane futhi inciphisa ukutheleleka ngegciwane le-herpes simplex.I-L-lysine supplementation inciphisa ukukhathazeka okungapheli kumuntu.I-Lysine yehlisa i-viscosity yesisombululo se-serum albumin emijoweni. | |
| Ifomu elingokomzimba | I-crystalline powder emhlophe | |
| Impilo yeshelufu | Ngokuhlangenwe nakho kwethu, umkhiqizo ungagcinwa izinyanga eziyi-12 kusukela osukwini lokulethwa uma ugcinwe ezitsheni ezivalwe ngokuqinile, uvikelekile ekukhanyeni nasekushiseni futhi ugcinwe emazingeni okushisa aphakathi kuka-5 - 30°C,Uma ushiswa ukuze ubole ukhipha intuthu enobuthi kakhulu. ye-HCl kanye ne-NOx. | |
| Izakhiwo ezijwayelekile
| Iphoyinti lokuncibilika | 263 °C (dec.)(lit.) |
| i-alpha | 21 º (c=8, 6N HCl) | |
| ukuminyana | 1.28 g/cm3 (20℃) | |
| umfutho womhwamuko | <1 Pa (20 °C) | |
| Fema | 3847|L-LYSINE | |
| izinga lokushisa lokugcina. | 2-8°C | |
| ukuncibilika | I-H2O: 100 mg/mL | |
| ifomu | impushana | |
| umbala | Okumhlophe kuya kokumhlophe | |
| PH | 5.5-6.0 (100g/l, H2O, 20℃) | |
Lapho uphatha lo mkhiqizo, sicela uthobele iseluleko nolwazi olunikezwe kudatha yezokuphepha futhi ubheke izindlela zokuvikela nenhlanzeko zasemsebenzini ezanele ukuphatha amakhemikhali.
Imininingwane equkethwe kulolu shicilelo isekelwe olwazini lwethu lwamanje nolwazi.Ngenxa yezinto eziningi ezingase zibe nomthelela ekucutshungulweni nasekusetshenzisweni komkhiqizo wethu, le datha ayikhululi abacubunguli ekwenzeni uphenyo nokuhlola kwabo;futhi le datha ayisho noma yisiphi isiqinisekiso sezinto ezithile, noma ukufaneleka komkhiqizo ngenjongo ethile.Noma yiziphi izincazelo, imidwebo, izithombe, idatha, izilinganiso, izisindo, njll. ezinikezwe lapha zingashintsha ngaphandle kolwazi lwangaphambili futhi azihlanganisi ikhwalithi yenkontileka okuvunyelwene ngayo yomkhiqizo.Ikhwalithi yenkontileka okuvunyelwene ngayo yomkhiqizo iphumela ngokukhethekile ezitatimendeni ezenziwe ekucacisweni komkhiqizo.Kuyisibopho somamukeli womkhiqizo wethu ukuqinisekisa ukuthi noma imaphi amalungelo obunikazi kanye nemithetho ekhona kanye nemithetho iyagcinwa.
