I-L-Lysine hydrochloride (i-Monohydrochloride, l-lysin)
| Imvelo yamakhemikhali | Impuphu ye-talline emhlophe noma ecishe ibe mhlophe, cishe engenaphunga, egeleza ngokukhululeka. Incibilika kalula emanzini, kodwa cishe ayincibiliki otshwaleni naku-ether. Incibilika cishe ku-260°C uma ibola. | |
| Izicelo | I-L-Lysine monohydrochloride isetshenziswa kabanzi njengezithasiselo zokudla neziphuzo. Ingasetshenziswa futhi ekudleni kwezilwane njengomthombo we-L-Lysine. I-L-Lysine Monohydrochloride ingasetshenziswa ezimbonini ezahlukahlukene okuhlanganisa: ukukhiqizwa kokudla, iziphuzo, imithi, ezolimo/ukudla kwezilwane, kanye neminye izimboni ezahlukahlukene. I-L-lysine iyi-amino acid ebalulekile ezilwaneni nakubantu. I-L-Lysine iyadingeka ukuze kuhlanganiswe amaprotheni emzimbeni nasekukhuleni okufanele. I-L-lysine yehlisa izinga le-cholesterol ngokukhiqiza i-carnitine. I-L-lysine isiza ekumuncweni kwe-calcium, i-zinc kanye ne-iron. Abasubathi basebenzisa i-L-lysine njengesengezo sokwakha isisindo esingenamafutha kanye nempilo efanele yemisipha namathambo. I-L-lysine incintisana ne-arginine ngesikhathi sokuphindaphindana kwegciwane futhi inciphisa ukutheleleka ngegciwane le-herpes simplex. Ukwengezwa kwe-L-lysine kunciphisa ukukhathazeka okungapheli kumuntu. I-Lysine inciphisa ukujiya kwesisombululo se-serum albumin somjovo. | |
| Ifomu elibonakalayo | Impuphu emhlophe ekristalu | |
| Isikhathi sokuphelelwa yisikhathi | Ngokwesipiliyoni sethu, umkhiqizo ungagcinwa izinyanga eziyi-12 kusukela ngosuku lokulethwa uma ugcinwa ezitsheni ezivalwe kahle, uvikelwe ekukhanyeni nasekushiseni futhi ugcinwe emazingeni okushisa aphakathi kuka-5 - 30°C, Uma ushiswa uze ubole ukhipha umusi onobuthi kakhulu we-HCl kanye ne-NOx. | |
| Izakhiwo ezijwayelekile
| Indawo yokuncibilika | 263 °C (ngoDisemba) (ngokukhanya) |
| i-alpha | 21 º (c=8, 6N HCl) | |
| ukuminyana | 1.28 g/cm3 (20℃) | |
| umfutho womusi | <1 Pa (20 °C) | |
| I-Fema | 3847|L-LYSINE | |
| izinga lokushisa lokugcina. | 2-8°C | |
| ukuncibilika | H2O: 100 mg/mL | |
| ifomu | impuphu | |
| umbala | Okumhlophe kuya kokungamhlophe | |
| PH | 5.5-6.0 (100g/l, H2O, 20℃) | |
Uma uphatha lo mkhiqizo, sicela ulandele iseluleko nolwazi olunikezwe ephepheni ledatha yokuphepha futhi ulandele izinyathelo zokuvikela nezokuhlanzeka endaweni yokusebenza ezifanele zokuphatha amakhemikhali.
Idatha equkethwe kulolu shicilelo isekelwe olwazini lwethu lwamanje kanye nokuhlangenwe nakho. Ngenxa yezici eziningi ezingase zithinte ukucutshungulwa nokusetshenziswa komkhiqizo wethu, le datha ayibakhululi abaprosesa ekwenzeni uphenyo lwabo kanye nokuhlolwa; futhi le datha ayisho noma yisiphi isiqinisekiso sezakhiwo ezithile, noma ukufaneleka komkhiqizo ngenhloso ethile. Noma yiziphi izincazelo, imidwebo, izithombe, idatha, izilinganiso, izinsimbi, njll. ezinikezwe lapha zingashintsha ngaphandle kolwazi lwangaphambilini futhi azihlanganisi ikhwalithi yesivumelwano esivunyelwene ngayo yomkhiqizo. Ikhwalithi yesivumelwano esivunyelwene ngayo yomkhiqizo iphumela kuphela ezitatimendeni ezenziwe ekucacisweni komkhiqizo. Kungumthwalo wemfanelo womamukeli womkhiqizo wethu ukuqinisekisa ukuthi noma yimaphi amalungelo obunikazi kanye nemithetho ekhona kanye nemithetho kuyagcinwa.
